preparing borecole in northern gemany (2)

Having a proper dry and strong red vine accompanying the meal is also much important and so is the mustard for the smoked sausage.

05 Dec This entry was published on December 5, 2013 at 1:44 pm. It’s filed under Food and tagged borecole, fried potatos, kale, red vine, smoked sausage. Bookmark the permalink. Follow any comments here with the RSS feed for this post.