Variety Of Light

preparing borecole in northern gemany (2)

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Having a proper dry and strong red vine accompanying the meal is also much important and so is the mustard for the smoked sausage.

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This entry was published on December 5, 2013 at 1:44 pm. It’s filed under Food and tagged , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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