Variety Of Light

Category Archive: Food

30 Aug

sunrise

August 30, 2018 at 6:34 pm Leave a comment
05 Jun

homework

June 5, 2017 at 10:29 pm 2 Comments
20 Jun

lunch

June 20, 2016 at 6:17 pm 1 Comment
21 Dec

steak house, Frankfurt west end

December 21, 2015 at 12:34 pm Leave a comment
16 Jun

delicious starter

June 16, 2015 at 5:34 pm 4 Comments
07 Apr

carpaccio

April 7, 2015 at 10:31 pm Leave a comment
30 Oct

looking forward to Halloween

October 30, 2014 at 10:55 pm 1 Comment
11 Sep

hot stuff

Near my hometown, there was a market right in the fields and I’ve never seen such a variety of chilies, tomatoes and stuff. We’ve tasted some hot noodles …
September 11, 2014 at 1:17 pm Leave a comment
04 Sep

green tomatoes

September 4, 2014 at 12:15 pm Leave a comment
04 Aug

iced coffee

August 4, 2014 at 5:19 pm Leave a comment
24 Jul

after the rain – a short rest

July 24, 2014 at 7:17 pm 2 Comments
06 Jun

picking up my sandwich in the beer garden

June 6, 2014 at 6:42 pm 4 Comments
19 Apr

cold-smoked salmon

April 19, 2014 at 8:23 pm 1 Comment
12 Feb

juicy

February 12, 2014 at 5:41 pm 6 Comments
11 Feb

at the micro-brewery

February 11, 2014 at 9:01 pm Leave a comment
15 Jan

preparing coffee – the old school way

January 15, 2014 at 11:33 pm Leave a comment
13 Dec

Xmas diner with my friends

Having a hell of a delicious duck, red kraut and dumplings on the plate.
December 13, 2013 at 2:13 am Leave a comment
13 Dec

picking up my coffee in Vienna

December 13, 2013 at 2:09 am 2 Comments
06 Dec

burger grill at night

December 6, 2013 at 11:27 am Leave a comment
06 Dec

water and vine

December 6, 2013 at 11:21 am Leave a comment
05 Dec

preparing borecole in northern gemany (1)

… is a pretty much delicate matter. The secret formula differs from region to region and even from family to family. The borecole season starts around November when the very…
December 5, 2013 at 1:51 pm 1 Comment
05 Dec

preparing borecole in northern gemany (2)

Having a proper dry and strong red vine accompanying the meal is also much important and so is the mustard for the smoked sausage.
December 5, 2013 at 1:44 pm Leave a comment
05 Dec

preparing borecole in northern gemany (3)

December 5, 2013 at 1:41 pm Leave a comment
03 Dec

thats what I call Schnitzel

Yeap, Wiener Schnitzel as served in Wien (Vienna).
December 3, 2013 at 6:28 pm 1 Comment
29 Nov

from a comfy evening

Where I’ve had a rack of lamb with potato gratin and green beans rolled up in ham. Man, that was delicious.
November 29, 2013 at 4:22 pm Leave a comment
22 Nov

feeding

November 22, 2013 at 12:09 pm Leave a comment
21 Nov

fake

November 21, 2013 at 2:17 pm Leave a comment
21 Nov

chopping board

Prepared to cook …
November 21, 2013 at 9:47 am 1 Comment
21 Nov

lamb cooked sous-vide

From a recent trip to Mittelfranken, Germany.
November 21, 2013 at 9:18 am Leave a comment