preparing borecole in northern gemany (1)

… is a pretty much delicate matter. The secret formula differs from region to region and even from family to family. The borecole season starts around November when the very first frost hits the field.

05 Dec This entry was published on December 5, 2013 at 1:51 pm. It’s filed under Food and tagged borecole, fried potatos, kale, red vine, smoked sausage. Bookmark the permalink. Follow any comments here with the RSS feed for this post.